The coffee
What members are drinking.
Single origins and our roaster's own blends, each roasted after it's ordered.
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Open to everyone
Single origin
Ecuador El Sauce
Strawberry, vanilla bean, and soft caramel over vibrant, juicy acidity. Medium body, clean tea-like finish.
Anyone can buy this one. It roasts Monday, Nov 2.
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Members only
Single origin
Brazil Felipe Gonçalvez
Fig, prune, tart cherry, and almond. Elegant and round with low acidity and a soft, full body.
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Members only
Single origin
Colombia Development Lot
Caramel, red apple, and panela sugar with light cocoa and a clean, balanced finish.
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Members only
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Members only
Single origin
Guatemala El Cabro
Pear, rose hip, and milk chocolate. Round and syrupy with fruit-driven sweetness and lively acidity.
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Members only
Single origin
Panama Finca La Vanguardia
Jasmine, ripe mango, honey — tea-like body with a long floral finish.
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Members only
Single origin
Sumatra Aged Lintong 5 Year Vintage
Cedar, baking spice, and dark chocolate. Heavy and syrupy with almost no acidity and a long, sweet finish.
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Members only
Blend
The First Light
Red apple and panela sweetness with soft stone fruit, cocoa, and a dried-cherry finish.
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Members only
Blend
The Slow Saturday
Toasted hazelnut, milk chocolate, and brown sugar with a whisper of dried orange peel.
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Members only
Blend
Il Velluto
Dark chocolate truffle, toasted almond, molasses, and brown butter. Incredibly thick and syrupy.
Join Above Ground.
By application only. There is a waitlist. How it works.
Apply