Sumatra Aged Lintong 5 Year Vintage

• Cedar
• Baking spice
• Dark chocolate

Cedar, baking spice, and dark chocolate. Heavy and syrupy with almost no acidity and a long, sweet, earthy finish. A wet-hulled lot from collectors around Lintong Nihuta in North Sumatra, harvested in 2021 and aged five years the old way, the flavor ships once got on the long sail to port.

Origin

Sumatra, Lintong Nihuta

Farm

North Sumatran Coffee Collectors

Process

Wet Hulled, and Aged for 5 Years

Altitude

1000-1500 masl

Variety

Ateng, Bergendal, Djember, Typica

Roast

Medium-dark

Best for

Espresso French press Moka pot

Bag

12 oz, whole bean